|Country of origin||Italy|
Neapolitan speciality obtained from the inflorescence of broccoli, cooked straight a er picking in sunflower seed oil and flavoured with a hint of garlic and chili pepper as tradition requires. This product is exceptional as a pizza topping as it does not dampen the dough. It maintains its colour or texture during cooking and blends perfectly with other ingredients commonly used for toppings, like sausages and ham. It is perfect on focaccias and as sandwich fillings.