Product of Italy. Since 1860 Riso Scotti have spread their passion for rice.Riso Scotti created real recipes from the Italian culinary tradition with no added preservatives,glutamate,colourings and with italian white rice and gluten free.
Easy to cook: Preparation for 2 portions:
1.Empty 600ml of water in a saucepan and bring to boil.
2. Empty the content of the bag in the boiling water and cook for 12 minutes on a medium heat without cover. Stir occasionally until all the water is completely absorbed. For your personal final touch, add butter and parmesan cheese, as you like.