|Allergen Information||Wheat, soybean|
|Country of origin||Korea|
Korean Ottogi Kimchi Ramen Noodle.
How to serve: Add solid seasoning packet into 550 cc (2 3/4 large cups) of water and boil. After boiling, add powder seasoning and noodles. Continue to boil it for 4 more minutes. Enjoy delicious Hot & Spicy Kimchi Ramen Control the amount of powder seasoning as you like. Serve with kimchi, green onions, eggs and etc. for better taste
Noodle: wheat flour, Palm Old, Potato Starch, modified starch, Salt, Garlic Seasoning, Soybeen Oil, Powder Soup: Salt, Glucose, Kimchi Powder, Soy Sauce Powder, Sugar, Corn Starch, Kelp Extract Powder, Dried Kimchi, Garlic, Pork Seasoning Powder, Dried Green Powder, Yeast Extract Powder, Paprika Extract, Garlic Seasoning Old, Roasting Mushroom Powder, Ginger