|Allergen Information||Eggs, wheat, milk, crabs, soybeans.|
|Country of origin||Korea|
A popular Korean fish-shaped pastry filled with sweetened red bean paste. A close cousin to the Japanese taiyaki, these treats are usually consumed during the winter in Korea. Absolutely moist and fluffy, these Orion Bungeo-ppang cakes contain sticky, chewy rice cakes and sweet red-bean chocolate cream in their bread, fish-shaped exterior.
Starch solution (egg: Korea), white sugar, flour (meal: United States), vegetable oil (palm olein oil (Malaysia), palm olein partially cured oil (palm olein oil (Malaysia), glutinous rice cake (Korean), mixture (egg) Eggs, wheat, milk, crabs, soybeans.