|Country of origin||Korea|
It is an authentic canham product with a soft texture and rich meat. It is a product that can be used for various purposes such as rice side dishes, snacks, and snacks.
Many Koreans use luncheon meat as a holiday gift
Or, they love it as much as a housewarming gift.
Therefore, many Koreans eat a lot of luncheon meat with one meal.
It can cooked with vege,other meat, stew, grill
Meat: 73.43% (Pork: 41.96%, Chicken: 31.47%), Soy Protein Concentrate (SPC), Veggie 890 (pea extract, potato extract, carrot extract), Wheat Starch, Refined Salt, Sodium Nitrite, Sodium L-ascorbate, Sodium Phosphates, White Pepper Powder, L-Sodium Glutamate (621), Purified Water.