|Country of origin||Mexico|
Medium spicy chunky green sauce with tomatillos. A La Costena Mexican Classic, made with tomatillo, serrano chile & corinader. Add Salsa Mexicana to your tacos, burritos, fajitas or add a little spice to steaks, lamb roast or chicken. Serve it on the table to go along with any dish. Use La Costena Salsa Verde over eggs (scrambled or sunny side up), on carne asada tacos, huaraches, quesadillas, sopes, tamales, tacos, and tostadas! Salsa verde can be used to make delicious enchiladas, Carne Puerco en Salsa Verde and chicarron in green salsa, spicy chilaquiles made with corn tortillas, topped with chopped onions, queso cotija and mexican sour cream! Prepare a delicious Chile Verde Stew by dilluting La Costena Salsa Verde with water or chicken broth to cook along beef, chicken or pork. Use from the jar as dip for chips and tortilla chips.
Tomatillo, Jalapeno pepper, Onion, Iodized Salt, Coriander, Modified Corn Starch and Spices.